Best of Turkish Cooking: Selections from Contemporary Turkish Cuisine
- Izdavač: Elsevier
- ISBN: 9781597842099
- 2,200.00 RSD
- Bez PDV-a: 2,200.00 RSD
Capturing the essence of Turkish cuisine, this cookbook provides both classical and contemporary recipes. Containing professional photographs, instructions, and lists of ingredients, it features such recipes as: karniyarik, a special eggplant dish since the Ottoman times; and wedding soup, a classic item of Turkish hospitality.